"If you are looking for an unforgettable meal for your special event, you’ve found the right chef! I’m passionate about providing my clients with the best possible experience and I collaborate with you to design the perfect menu. From a rustic supper for your family to a luxurious tasting menu to spoil your friends, I bring enthusiasm, artistry and expertise to your dining experience.

Keep in mind that I’m not your typical caterer: I consult with you every step of the way to develop a 100% custom seasonal menu. I will not serve your guests the same meal as the last party you all went to! As much as possible, I source fresh, seasonal and sustainable ingredients, then prepare them with skill and integrity." - Chef Jasmine

Boutique Artisan Catering is available for many types of occasions including:

- Dinner Parties
- Rehearsal Dinners & Showers
- Intimate Weddings
- Vacation and Yacht Service

- Holiday Socials
- Family Gatherings
- Wine Tastings

Boutique Artisan Catering strives to provide you with the best dining experience possible.  We always create custom menus depending on the type of event, the size of your party, the time of year, and the atmosphere you want to create.  Our goal is to give you and your guests a fabulous meal with a sense of place and season.  Below are a few sample menus to give you an idea of what we are capable of!
Spring Sample Menu
Herb-citrus marinated olives, local artisan cured meats, grissini
Baked mussels, mint pesto
Creamy mushroom soup, thyme croutons, truffle oil
Pavé of wild king salmon, tarragon beurre rouge, braised lentils, local greens
Willapa hills "little boy blue," port poached cherries, candied pecans
Sequim lavender almond cake, black pepper macerated strawberries, creme fraiche

Summer Sample Menu
Grilled prawns, pancetta, lemons, rosemary skewers
Chevre, walnut, honey crostini
Chilled cucumber soup, dill, smoked salmon
Herb marinated bone-in pork chop, grilled corn, sweet potato galette, peach salsa
Heirloom tomatoes, thyme, sherry vinegar, extra virgin olive oil, esprit du sel grey salt
Chocolate layer cake with caramel and cappuccino mousses, freshly churned vanilla ice cream

Fall Sample Menu
Mushroom, fontina, sage or mission fig, chevre, thyme pizzettas
Roasted beets, oranges, watercress, walnut oil, sherry vinegar
Osso buco milanese, soft polenta, gorgonzola dolce
Dark chocolate pudding, whipped cream, pecan brittle 		Winter Sample Menu
House made falafel, tzatziki
Charmoula grilled shrimp
Chicken tagine, preserved lemons, olives, parsley
Vegetarian tagine of chickpeas and cauliflower, preserved lemon, olives, parsley
Couscous, dried fruit, toasted almonds, extra virgin olive oil
Green salad, shaved radishes, lemon vinaigrette
Moroccan carrot salad, raisins, cinnamon
Rose bavarian, honeyed oranges, toasted pistachio
 
Call Chef Jasmine to discuss a custom menu for your event.

253-225-8996
P.O. Box 1274 Gig Harbor Wa 98335