Spring Sample Menu 1
herb-citrus marinated olives, local artisan cured meats, grissini
baked mussels, mint pesto
creamy mushroom, thyme croutons, truffle oil
pavé of wild king salmon, tarragon beurre rouge, braised lentils, local greens
willapa hills "little boy blue," port poached cherries, candied pecans
sequim lavender almond cake, black pepper macerated strawberries, - and creme fraiche |
Spring Sample Menu 2
fresh ricotta, english pea, mint crostini
french breakfast radishes, artisan salts, anchovy butter
watercress soup, croutons, blood orange infused extra virgin olive oil
roasted leg of spring lamb, rosemary, oil cured olives, white wine
new potatoes
salad of chicories, spring greens
macerated strawberries, buttermilk biscuits, lightly whipped fresh cream |
Summer Sample Menu 1
fried plantains, cilantro mojo
beef picadillo empanadillas
citrus, cumin, achiote braised pork shoulder
black beans, sherry, poblano chiles, mojo de ajo
fresh rolls, avocado, queso fresco
grilled vegetables, lime-marjoram vinaigrette
grilled pineapple, rum caramel, whipped cream |
Summer Sample Menu 2
grilled prawns, pancetta, lemons, rosemary skewers
chevre, walnut, honey crostini
chilled cucumber, dill, smoked salmon
herb marinated bone-in pork chop, grilled corn, israeli cous cous, peach salsa
heirloom tomatoes, thyme, sherry vinegar, extra virgin olive oil, esprit du sel grey salt
chocolate layer cake with caramel and cappuccino mousses, freshly churned vanilla ice cream |
Fall Sample Menu 1
mushroom, fontina, sage or mission fig, chevre, thyme pizzettas
roasted beets, oranges, watercress, walnut oil, sherry vinegar
osso buco milanese, soft polenta, gorgonzola dolce
dark chocolate pudding, whipped cream, pecan brittle |
Fall Sample Menu 2
pumpkin bisque, honey roasted cranberries, pumpkin seed oil
simple, but perfect, herb roasted chicken
smashed new potatoes
dijon and white wine jus
roasted carrot, parsnip salad, curry vinaigrette
chocolate pecan tarts, bourbon ice cream |
Winter Sample Menu 1
house made falafel, tzatziki
charmoula grilled shrimp
chicken tagine, preserved lemons, olives, parsley
vegetarian tagine of chickpeas and cauliflower, preserved lemon, olives, parsley
couscous, dried fruit, toasted almonds, extra virgin olive oil
green salad, shaved radishes, lemon vinaigrette
moroccan carrot salad, raisins, cinnamon
rose water bavarian, honeyed oranges, toasted pistachio |
Winter Sample Menu 2
house made beet-horseradish cured salmon, potato blini, creme fraiche
smoked trout rillettes, dill, rye toasts
grilled prawns, romesco
warm camembert, seared wild mushrooms, crackers
smoked mozzarella arancini, marinara
savory blue cheese cheesecake, red onion marmalade, arugula
prosciutto palmiers
beef tenderloin brochettes, garlic-marjoram dipping sauce
ginger-cilantro pork meatballs, chili-lime sauce |
Call Chef Jasmine to discuss a custom menu for your event.
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